Folate, total in Soup, beef broth, bouillon, consomme, prepared with equal volume water Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water there is 1 µg of Folate, total.
Soup, beef broth, bouillon, consomme, prepared with equal volume water
Soup, beef broth, bouillon, consomme, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water are listed below.
Water
|
96.24 g
|
96.24
|
g
|
96.24%
|
Energy (calorie)
|
12 kcal
|
12
|
kcal
|
|
Energy (joule)
|
50 kJ
|
50
|
kJ
|
|
Protein
|
2.22 g
|
2.22
|
g
|
2.22%
|
Total lipid (fat)
|
0 g
|
0
|
g
|
|
Ash
|
0.81 g
|
0.81
|
g
|
0.81%
|
Carbohydrate, by difference
|
0.73 g
|
0.73
|
g
|
0.73%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
|
Iron, Fe
|
0.22 mg
|
0.22
|
mg
|
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
|
Phosphorus, P
|
13 mg
|
13
|
mg
|
0.01%
|
Potassium, K
|
64 mg
|
64
|
mg
|
0.06%
|
Sodium, Na
|
264 mg
|
264
|
mg
|
0.26%
|
Zinc, Zn
|
0.15 mg
|
0.15
|
mg
|
|
Copper, Cu
|
0.102 mg
|
0.102
|
mg
|
|
Manganese, Mn
|
0.152 mg
|
0.152
|
mg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.009 mg
|
0.009
|
mg
|
|
Riboflavin
|
0.012 mg
|
0.012
|
mg
|
|
Niacin
|
0.295 mg
|
0.295
|
mg
|
|
Pantothenic acid
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin B-6
|
0.01 mg
|
0.01
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
0
|
g
|
|
18:2 undifferentiated
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water